Authentic Italian gluten-free pasta from La Fabbrica della Pasta di Gragnano. Rigatoni ca’ Pont is crafted in Italy using 100% Italian corn and rice and bronze-die extruded for a traditional texture that holds sauces beautifully.
With its classic ridged shape and satisfying bite, this gluten-free rigatoni is a delicious alternative to traditional wheat pasta without sacrificing the authentic Italian pasta experience.
Product Details:
- Gluten-free
- Made with 100% Italian corn and rice
- Bronze-die extruded
- Made in Italy
- Cooking time: approximately 10 minutes
- Net weight: 17.6 oz (500g)