In the municipality of Barolo.
The soil is calcareous–clay with a sandier structure in the Cannubi subzone where vines were recently planted.
Year of Planting
Vinification, with skin-contact fermentation for 15-20 days in vitrified cement tanks to enhance the character of the Nebbiolo grape and the freshness of the grapes from the younger vines. Refinement is completed in medium-capacity Slavonian oak barrels to optimize the freshness of the wine.
The aromas are fresh and delicate and the taste is harmonious and moderately tannic, which is typical of young wine.
16-17 degrees C
750 mL Bottles