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Vineyards
In the municipality of Barolo.
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Grape Variety
100% Nebbiolo.
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Surface Area
0.40 hectares
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Soil
The soil is calcareous–clay with a sandier structure in the Cannubi subzone where vines were recently planted.
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Year of Planting
2016.
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Vinification
Vinification, with skin-contact fermentation for 15-20 days in vitrified cement tanks to enhance the character of the Nebbiolo grape and the freshness of the grapes from the younger vines. Refinement is completed in medium-capacity Slavonian oak barrels to optimize the freshness of the wine.
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Characteristics
The aromas are fresh and delicate and the taste is harmonious and moderately tannic, which is typical of young wine.
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Serving Temperature
16-17 degrees C
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Formats Available
750 mL Bottles
