Brilliant yellow in color, this wine offers complex, rich and multi-layered aromas of orange blossom, daisy, white wisteria, apricot, peach, white melon and yellow peach. Sweet sensations of custard and crème brulé are in perfect balance with the freshness of citrus fruit. On the palate, it is complex, fresh and velvety, echoing the nose with notes of pineapple, melon, Nashi pear, yellow peach and sweet pastry. The finish is fresh, tense and very persistent with citrus, white fruit, and pleasant savory notes.
A particularly good match for fish, seashell, risottos and baked vegetables.
Soil type: Marl and sandstone flysch of Eocene origin
Grape: Pinot Grigio
Vine training system: Guyot
Harvest method: Manual
Vinification: The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks.
Ageing: After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months.
Appearance: brilliant yellow with rosy and coppery tones.
Nose: Complex, powerful and enveloping. Rich and multi-layered: the flower contribution of orange blossom, daisy and white wisteria develops in ripe fruit notes: apricot, Percoca peach, white melon and yellow peach. Sweet sensations of custard and crème brulé are in perfect balance with the freshness of citrus fruit.
Palate: Crisp, ample and compact. Full, progressive. The attack is complex and velvety, fresh, embracing. Excellent aromatic accord with the nose: pineapple, melon, Nashi pear, yellow peach and sweet pastry notes enhanced by lively freshness and pleasant savory notes. The finish is fresh, tense and very persistent with citrus and white fruit aftertaste.
Available ONLY for pick up, delivery or shipping in California.