Lonzino di Maiale - Air-Cured Pork Loin

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  • Regular price $11.00
  • 5 available

Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo!

Delivered vacuum-packed and air-cooled to stay fresh.

Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.