Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo!
Delivered vacuum-packed and air-cooled to stay fresh.
Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo!
Delivered vacuum-packed and air-cooled to stay fresh.