Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.