Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To guarantee the freshness of your perishable items, we highly recommend selecting 1-day shipping. We cannot be held responsible for the condition of your order if a faster shipping option is not chosen. We ship Monday through Wednesday to avoid weekend transit delays. Orders placed from Wednesday afternoon through Sunday will be shipped the following week.