Mancini - Fusilli

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  • Regular price $9.00


Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Fusilli at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 12 mm and a length of 40 mm.

Their cooking time is between 8 and 10 minutes.

500 gr (1.1 lbs )