From Mancini's Classic Line, this pasta is similar to Spaghetti but thicker with a hole in the middle, meaning that it is better at absorbing sauces. Recommended with tomato sauce or any pasta dish in need of a unique twist. Cooking time of 5-7 minutes.
Mancini Pasta--"The Estate Pasta." At Mancini Pastificio Agricolo, the pasta is produced exclusively with durum wheat grown and harvested in the fields in the heart of Le Marche region of Italy. The wheat is only harvested in the summer, resulting in a seasonal product reflective of each year's agricultural conditions.
500 gr (1.1 lbs )