Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Bucatini at temperatures between min. 36°C and max 46°C, taking 24 hours.
They have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
500 gr (1.1 lbs )