Mancini - Rigatoni

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  • Regular price $6.00
  • 7 available

Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Rigatoni at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 19,2 mm and a length of 45 mm.

Their cooking time is between 9 and 11 minutes.

500 gr (1.1 lbs)