Ideal for baking, stuffing or as an accompaniment to gourmet meat sauces, rigatoni are deliciously generous. Easy to cook and versatile, this pasta from the Marche region of Italy is sure to win you over.
Grown, prepared and packaged by the Mancini family, this pasta is a living product that reflects the quality of their land. Made from durum wheat semolina and water, the family controls all the steps from field to plate to guarantee exceptional quality.
500 gr (1.1 lbs)