Mezze Maniche, or "half-sleeve" pasta are similar to Rigatoni and just as verstaile. Add it to your Amatriciana, use it for Baked Ziti, or mix up your aglio olio with this perfect pasta.
Mancini Pasta--"The Estate Pasta." At Mancini Pastificio Agricolo, the pasta is produced exclusively with durum wheat grown and harvested in the fields in the heart of Le Marche region of Italy. The wheat is only harvested in the summer, resulting in a seasonal product reflective of each year's agricultural conditions.
500 gr (1.1 lbs)