Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Penne Rigate at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 10,2 mm and a length of 50 mm.
Their cooking time is between 7 and 9 minutes.
500 gr (1.1 lbs )