Mancini - Penne

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  • Regular price $9.00

Produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
Dry Penne Rigate at temperatures between min. 36°C and max 55°C, taking 22 hours.

They have a diameter of 10,2 mm and a length of 50 mm.

Their cooking time is between 7 and 9 minutes.

500 gr (1.1 lbs )