Tuffoli is a hollow, medium-sized tube-shaped pasta similar to Rigatoni. They pair nicely with riche meat or vegetable-based sauces, but can also be like cannelonni and baked until the crush turns golden brown and crunchy.
Mancini Pasta--"The Estate Pasta." At Mancini Pastificio Agricolo, the pasta is produced exclusively with durum wheat grown and harvested in the fields in the heart of Le Marche region of Italy. The wheat is only harvested in the summer, resulting in a seasonal product reflective of each year's agricultural conditions.
500 gr (1.1 lbs )