Millefoglie al Marzemino - Latteria Perenzin

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COW’S MILK CHEESE DRUNKEN WITH MARZEMINO WINE – “MILLEFOGLIE”

This cheese has a flaky stratification that enables Marzemino wine to penetrate within the paste; such peculiarity regarding the texture is given by the combination of selected starter cultures and of the ageing of the cheese at different temperatures.

The result is a modern version of the so-called drunken cheeses, a typical product of the Veneto region.

Approximately one pound.