Winemaking Notes:
Vinification: Traditional method of fermentation with the skins still on the grapes for around ten days in stainless steel tanks. No added yeasts.
Aging: Ten months in Slavonian oak casks with maturation in the bottle
Region: Piemonte, Italy
Appellation: Langhe DOC
Type: Red, dry
Grape variety: 100% Nebbiolo
Color: Deep ruby red with garnet reflections
Bouquet: Intense, fruity scents of p[lum and cherry
Taste: Dry with good body, well balanced tannins and harmonious hints of licorice, rose and gudron. Serve at 17° Celsius
Available ONLY for pick up, delivery or shipping in California.