Vinification: Traditional method of fermentation with the skins still on the grapes for around ten days in stainless steel tanks. No added yeasts.
Aging: Ten months in Slavonian oak casks with maturation in the bottle
Region: Piemonte, Italy
Appellation: Langhe DOC
Type: Red, dry
Grape variety: 100% Nebbiolo
Available ONLY for pick up, delivery or shipping in California.