Extra Virgin Olive Oil cold pressed in the company's oil mill, in accordance with the PGI production rules. Each bottle has a traceability code to guarantee the quality of the production process from producer to consumer. Certified in origin. It proudly expresses all the characteristics, aromas and scents of Tuscany. Medium-fruity, well-balanced bitterness and pungency with herbaceous and artichoke hints.
Recommended raw on bruschetta, salads, pinzimonio and fish and meat dishes. Excellent in all typical Tuscan dishes.
16.9 oz / 500 ml