Region: Umbria, Italy
Appellation: Montefalco Rosso D.O.C. (Naturale certificato biologico)
Type: Red wine, dry
Grape variety: Sangiovese, Sagrantino, Montepulciano
Prolonged spontaneous fermentation in open vats without any temperature control, using natural yeasts, in accordance with traditional method. During fermentation the must and skins are mixed manually three time a day.
Available ONLY for pick up, delivery or shipping in California.