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A traditional Italian holiday specialty from Verona, Pan dei Siori is a naturally leavened sweet bread infused with cinnamon and generously filled with raisins, candied orange and citron, walnuts, almonds, and dried figs. Inspired by the traditional Tyrolean Zelten, its name translates to "Bread of the Lords," recalling a time when only wealthy families could afford its luxurious ingredients. Handcrafted by Pasticceria Perbellini and presented in an elegant decorative tin, this rich, fragrant cake is a beautiful expression of Italian pastry-making tradition and a wonderful gift for the holiday season.