Parmigiano Reggiano di Vacche Bianche DOP - Santa Rita Bio

  • Sale
  • Regular price $28.00


Recognized as the King Of Cheeses, it contains as much as 70 percent of nutritional properties: protein, vitamins and minerals. Highly digestible, rich in well-assimilated calcium, enhances many dishes and recipes. Naturally lactose-free: the absence of lactose is a natural consequence of the typical process of obtaining Parmigiano Reggiano.

To produce 1 kg of Parmigiano Reggiano BIO requires about 15 liters of milk and can only be sold after a minimum of 12 months of aging.

BIO Parmigiano Reggiano is the most imitated cheese in the world, but that authentic one is only one:

  • PDO (protected designation of origin) trademark
  • parmesan cheese consortium trademarks
  • Marking of the rind with Parmigiano Reggiano dots.

7.3 oz