A firm, sheep-milk based cheese from Rome with a rich and strong flavor. Suggested for grating over pasta, especially cacio e pepe or carbornara.
Approximately one pound.
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.