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The Pandoro is the king of Christmas desserts, with its light and airy dough thanks to 48 hours of fermentation and the use of top-quality ingredients. Over the years, Pasticceria Perbellini has continuously refined its recipe, creating a cake with exceptional airiness and softness. Beyond the dough, the handmade wrapping is another distinctive feature of Perbellini's Pandoro, finished with its signature twine tied with a vine shoot.