Pitina - Lightly-Smoked Salami

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  • Regular price $15.00

Pitina is a peasant invention, designed to preserve meat in the autumn and winter in areas like the valleys north of Pordenone. Traditionally, it is made from game meat.

To make our’s, we mix finely minced pork shoulder with salt, garlic, and black pepper. We then coat the PITINA with cornmeal and lightly smoke it for 14-16 hours. Ready to eat!

Delivered vacuum-packed and air-cooled to stay fresh.

Sold in 12 oz. packages.

Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.