WINERY: Poggio della Dogana
COUNTRY: Italy
REGION: Emilia-Romagna
APPELLATION: Romagna Sangiovese Brisighella DOC
GRAPE: 100% Sangiovese
WINEMAKER NOTES: The Brisighella location consists of 27 acres of sandstone, limestone and clay soils and produces just one Sangiovese red wine called Arlesiana. Specifically produced in Pideura, in vineyards over twenty years old, located between 250 and 300m above sea level.
TASTING NOTES: Purple-red in colour with a fragrant nose, sweet in its ripe fruit with hints of sour cherries and a small vegetal and floral component of roses and violets round off a nose of great complexity. The elegance on the palate is typical of Sangiovese, enhanced by the sandy soils of the area of origin. Soft, warm, with fruity, fresh and crisp notes and silky tannins that make for a complex sip.
PAIRING SUGGESTIONS: Try it with grilled meats, lamb kebabs, gnocchi or pasta with Bolognese, hamburgers, baked lasagna and truffle risotto.
ABOUT THE WINERY: Aldo and Paolo Rametta are two brothers united by a passion for the environment, wine and Romagna. Born in New Orleans and raised between the United States and Switzerland, they spent much of their lives abroad. Skilled in transforming passions into growth opportunities, in 2016, they took the opportunity to start a major project with which to realize the dream of working together. So, Poggio della Dogana was started, an estate where quality wines are produced, utilizing the particular conditions of the territory to enhance the native grapes and make them famous internationally.
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