Ready to eat Italian cured-ham from the town of San Daniele in Northern Italy
Slowly cured and aged for 16 -24 months. An Italian classic!
Delivered vacuum-packed and air-cooled to stay fresh.
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.