Cured and aged in-house for about three months, this Salami Nostrano is made with andold recipe from our family in the north part of the valle Brembana in the province of Bergamo.
Approximately 1.2 to 1.5 lb per each whole piece
Made with 100% Natural pork
Shipping Notice: To guarantee the freshness of your product we highly encourage using 1 day shipping. We are not responsible for the condition of your perishable products if 1 day shipping is not selected. Orders placed from Friday-Sunday will be shipped by Tuesday-Wednesday of the following week.