Cured and aged in-house for about three months, this Salami Nostrano is made with andold recipe from our family in the north part of the valle Brembana in the province of Bergamo.
Approximately 1.2 to 1.5 lb per each whole piece
Made with 100% Natural pork
Shipping Notice: To ensure the freshness of your cold items, they require the purchase of 2-Day Shipping (outside of California). Orders placed Monday-Wednesday will ship by Thursday of the same week. Orders placed from Thursday-Sunday ship by Tuesday of the following week.