Appellation: Amarone della Valpolicella DOCG
Type: Red, dry
Grape variety: 70% Corvina/Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
Campo dei Gigli is Tenuta Sant'Antonio's most important vineyard, the source of the winery's flagship
Amarone della Valpolicella wine. In the traditional fashion, the grapes from this vineyard are taken to
the winery's drying room for at least 3 months to allow water to evaporate. The raisinated grapes have
a high ratio of solids to water and create an Amarone with a classic style, concentrated and with
balsamic notes. The vineyard name means "field of lilies," the flower symbol of the winery.
Available ONLY for pick up, delivery or shipping in California.