Chestnut, cherry, mulberry, juniper, oak.
A valuable product obtained after a minimum of 12 years of very slow ageing in little wooden barrels.
A highly versatile product, preferrably enjoyed raw
At its best with Parmigiano Reggiano cheese and with strawberries.
A delicious addition to risotto, it goes very well with roast or boiled meat.
Enhances the fragrances and flavours of any dish.
No added sulphites
Bottle with case and recipe book