Chestnut, cherry, mulberry, juniper, oak.
This vinegar is produced after 25 years of slow aging in wooden barrels. Highly regulated by the “Consorzio della tutela Aceto Balsamico Tradizionale". This is a highly sought after and versatile product, typically enjoyed raw!
-Try it with parmigiano reggiano cheese and strawberries.
-A delicious addition to risotto, it goes very well with roast or boiled meat.
-Enhances the fragrance and flavors of any dish.
Contains no added sulfites.
100 ml bottle with case and recipe book.